The Modern Herbalist Blog

We Kept the Sachet: How Lavender Became an English Scent and Stopped Being a Medicine
Somewhere between the M4 and the A303, if you take the right minor road at the right time of year, you will find yourself driving

The Substitution: How an American Plant Quietly Replaced a British Herb That Shares Its Name
There is a plant growing on damp roadsides, river margins, and neglected patches of waste ground across Britain right now that nobody talks about. It

The Lung That Forgot: Elecampane and the Medicine of Slow Repair
In the mythology surrounding this plant, Helen of Troy wept, and where her tears fell elecampane sprang from the earth. The Romans named the species

The Jar on the Spice Rack: How Thyme Became a Flavouring and Stopped Being a Medicine
Open almost any British kitchen cupboard and you will find it. A small jar, probably purchased years ago, the label faded, the contents somewhere between

The Weed That Used to Be Worth a Fortune
In the sixteenth century, John Gerard recorded an observation about goldenrod that has not aged well. The herb, he noted, was being imported into London

Efficacious: How a Clergyman’s Letter Became the World’s Most Used Drug — and Left the Tree Behind
In 1763, a country clergyman from Oxfordshire named Edward Stone wrote a letter to the President of the Royal Society. He had been experimenting, he

The Plant on the Platform: Mugwort and the Medicine of In-Between Places
In 1893, if you walked into a high street chemist with a sluggish liver, dull skin, or “habitual melancholia,” you wouldn’t be handed a prescription.

The Red Globes: How Britain Forgot the Medicine It Once Sent Schoolchildren to Harvest
In late September, driving almost anywhere in rural England, you will see them. Little red-orange globes, strung along the hedgerows like something a child might

Knitbone: The Most Capable Healer in the British Hedgerow (And Why We Became Afraid of It)
Somewhere in a monastic physic garden, one of those austere, purposeful plots that the Benedictines tended across medieval Britain, there was almost certainly a stand

Why This Digestive Tea Has Seven Herbs
There is a moment, standing in a kitchen with seven jars of dried herbs lined up like a small congregation, when a tea blend stops

The Shelf in Boots: Why Britain Imported an Indian Root and Forgot Its Own Medicine Cabinet
Walk into any health food shop in Britain today and you will find it. Usually on a shelf at eye level. Sometimes in a sleek

The Herb That Contradicts Itself: What Agrimony Teaches About Herbal Medicine
There is a plant growing on hedgebanks and field margins throughout Britain right now that the Elizabethan poet Michael Drayton called an “all-heal.” It rises