The Modern Herbalist Blog

The Clock That Runs on Frost: Four Plants That Tell You When to Pick Them
In 1736, a Norfolk landowner named Robert Marsham began writing down when things happened on his estate near Norwich. The first snowdrop. The first cuckoo.

Echinacea Was Never Meant for Your Cold
It is a Tuesday morning in October, and the 7.42 is full of people who should be at home. Somewhere between the third sniff and

From Mad Dog to Midnight: The Nerve Herb Britain Never Grew
For a plant now sold as a gentle bedtime tea, skullcap had an alarming first career. American herbalists in the late eighteenth century used it

The Herb Shakespeare Said Was “For Remembrance”
In ancient Greece, students preparing for exams wove rosemary into their hair. They wore sprigs of it in garlands while they studied, convinced that the

The Same Gold: How One Flower Coloured the Soup and Closed the Wound
There is a moment in The Winter’s Tale, halfway through the fourth act, when Shakespeare’s Perdita hands out flowers at a sheep-shearing festival. Hot lavender,

Valerian: The British Native That Became Its Own Worst Enemy
Here is a genuine curiosity, and it is worth sitting with for a moment before anything else is said. Valerian is native to Britain. It

Ginger: The Immigrant Spice That Became Britain’s Most Trusted Kitchen Medicine
In the winter of 1349, as the Black Death moved north through England, a pound of ginger cost roughly the same as a sheep. By

We Kept the Sachet: How Lavender Became an English Scent and Stopped Being a Medicine
Somewhere between the M4 and the A303, if you take the right minor road at the right time of year, you will find yourself driving

The Substitution: How an American Plant Quietly Replaced a British Herb That Shares Its Name
There is a plant growing on damp roadsides, river margins, and neglected patches of waste ground across Britain right now that nobody talks about. It

The Lung That Forgot: Elecampane and the Medicine of Slow Repair
In the mythology surrounding this plant, Helen of Troy wept, and where her tears fell elecampane sprang from the earth. The Romans named the species

The Jar on the Spice Rack: How Thyme Became a Flavouring and Stopped Being a Medicine
Open almost any British kitchen cupboard and you will find it. A small jar, probably purchased years ago, the label faded, the contents somewhere between

The Weed That Used to Be Worth a Fortune
In the sixteenth century, John Gerard recorded an observation about goldenrod that has not aged well. The herb, he noted, was being imported into London